Black Garlic Powder

This is a jar of Australian Black Garlic Powder which has been made from the dehydrated cloves. It has three times the concentration of black garlic cloves. It should be used with hot food to bring out its flavour.

 It is convenient to store as it packs a lot of flavour in a small size. It will last two years in the jar,

When used as a rub on any meat or mixed with vegetables it enhances the flavour. It is very good with lamb. Add salt with the black garlic powder to further enhance the taste.